Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cameroon: suja. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Suja are spicy grilled beef strips and are apparently a really popular street food. I imagine you can change the spices to what suits you. I'm a wimp so went more paprika than spice! #betheatstheworld Suya is the word use to describe any skewered grill meat in in most parts in Africa, particularly in Nigeria and Cameroon.
Cameroon: suja is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Cameroon: suja is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cameroon: suja using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cameroon: suja:
- Get 500 g thin cut steak
- Make ready 1 tbsp paprika
- Prepare 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 tsp cayenne or chilli powder
- Prepare 1 stock cube
- Get 1 good grind of black pepper
- Take 1 good grind of salt
- Prepare 1 tbsp vegetable oil
- Take 50 g ground nuts of your choice (I used cashews)
It mostly originated from the Hausa people, one of the largest ethnic groups in West Africa. They would set up their Bbq pits in most neighborhoods, on street corners,selling grill meat, some skewered others not, till every single stick is gone. She has worked for more than thirty years at the GATT and WTO in different capacities, beginning her journey in the Development Division. Suya is generally made with skewered beef, ram, or chicken.
Steps to make Cameroon: suja:
- Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil.
- Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers
- Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour
- Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle.
Innards such as kidney, liver and tripe are also used. The thinly sliced meat is marinated in various spices which include peanut cake, salt, vegetable oil and other flavorings, and then barbecued. Suya is served with extra helpings of dried pepper mixed with spices and sliced onions. Once approved, let your juicy journey begin! The current situation of African swine fever in Cameroon: AFRICAN SWINE FEVER: Kaushalya: Kuruppu: Predicting global risk of introduction of African Swine Fever (ASF) using spatial neighborhood: AFRICAN SWINE FEVER: Cecilia:.
So that’s going to wrap it up for this exceptional food cameroon: suja recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
