Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken frozen shami kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Frozen Shami Kabab is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chicken Frozen Shami Kabab is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken frozen shami kabab using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Frozen Shami Kabab:
- Make ready 1/2 kg chicken boneless
- Prepare Half cup chane ki daal
- Make ready 8 red chillis
- Make ready 2 darchini
- Prepare 6 Kali mirch
- Get 1 tezpaat
- Make ready 1 tsp kuti hoi mirch
- Get Hara dhania bareek kata hoa
- Prepare 1 onion bareek kati hoi
- Prepare 2 eggs
- Take Half tsp pisa hoa garam masala
- Take Half tsp zeera
- Make ready to taste Salt
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp sabut dhania
Instructions to make Chicken Frozen Shami Kabab:
- Chicken men daal or sab masale dal kar boil hone rakh dein. Jab daal or chicken gal Jaye to pani KO achi tarah khushk kar lein.
- Jab chicken thandi hojaye to us KO chopper men dal kar grind kar lein phir us ke baad us men pyaz or hara dhania bareek kat ke dalen or phir us men pisa hoa garam masala or egg shamil karlen.
- Phir us ke kabab bana kar freeze kar Lein.
- Zaeqedar chicken Shami kabab tayyar……
- Fry karke chutney or ketchup ke sath serve Karen.
So that is going to wrap this up with this special food chicken frozen shami kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!