Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gajar halwa/ indian carrot pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar halwa/ Indian carrot pudding is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gajar halwa/ Indian carrot pudding is something that I have loved my whole life. They’re nice and they look wonderful.
Heat carrots and half-and-half to boiling in saucepan; reduce heat. Stir in the brown sugar, raisins, butter, cardamom and salt. Gajar Ka Halwa is a Quick & Easy Indian Carrot Pudding, a traditional North Indian sweet dish which can be enjoyed either hot or cold.
To begin with this particular recipe, we must prepare a few components. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Get 1 kg carrots
- Take Half cup melted unsalted butter or ghee
- Make ready Half cup sugar
- Get 1 cup full fat milk or 1/2 cup full cream
- Take 1/2 cup Chopped raisins, pistachios, almonds, cashews
Gajar ka Halwa also known as Gajrela is an Indian Carrot Pudding that's prepared with ghee, carrots, milk, sugar, cardamom, and nuts. This is a Punjabi dessert that is widely popular in North India, especially during the winter months and Diwali season. This nutritious Gajrela can be enjoyed both or cold, I personally love my Gajrela hot. Gajar Ka Halwa (Indian Carrot Pudding) with step wise photos and instructions.
Steps to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
It is one of the most popular and palatable traditional desserts in India. It is rich in texture and has an eye catchy fragrant colour. In this dish, Carrots are cooked with milk, condensed/evaporated milk and sugar in Desi Ghee or vegetable Oil. The flavour of the dish is kicked up by a pinch of Cardamom powder and. Carrots are infused with the sweetness of honey for a healthy twist on the classic pudding without compromising on the deliciousness factor.
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