Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, imli goli(tamarind) mukhwas. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Imli (tamarind) mukhwas is easy to make, good for digestion.its spicy, tangy, sweet.it stimulates your taste buds. Imli (tamarind) mukhwas is easy to make, good for digestion its spicy, tangy, sweet it stimulates your taste buds. Make the coarse paste of tamarind in a mixer jar, keep aside. First take cleaned, peeled & de-seeded tamarind and grind it in a grinder, without adding any water to it.
Imli goli(tamarind) mukhwas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Imli goli(tamarind) mukhwas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have imli goli(tamarind) mukhwas using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Imli goli(tamarind) mukhwas:
- Make ready 1 cup tamarind(remove seeds)
- Prepare 3 tbsp pounded jaggery
- Take 1 tsp roasted cumin powder
- Prepare 1 tsp red chilli powder
- Get according taste salt
- Take 1 pinch asafoetida
- Make ready as required powdered sugar to roll out the balls
It is commonly used as a mouth freshener after meals. It is also used in the making of Paan, a fresh betel leaf that is often consumed as a digestive. Imli Goli or Tamarind Candy is one of my childhood favourites. Not very long ago, these sweet and sour imli golis, popularly known as jet imlis used to be given by the airlines company during air travel.
Instructions to make Imli goli(tamarind) mukhwas:
- Make the coarse paste of tamarind in a mixer jar, keep aside.
- Take pounded jaggery in a pan, add 1tsp of water on a low flame keep stirring add tamarind pulp, red chilli powder, roasted cumin powder, salt, asafoetida, keep stirring when it becomes sticky take out from the flame and cool it.
- Now apply some oil on the palm make small golis(balls) roll them out in sugar powder and it's done.
Imli Goli or Tamarind Candy is one of my childhood favourites. Not very long ago, these sweet and sour imli golis, popularly known as jet imlis used to be given by the airlines company during air travel. Containing a savory blend of Tamarind, Cumin, Black Pepper, Dry Ginger, Dry Mango, Black Salt, Salt, Sugar and Citric Acid, the imli goli is quite popular among everyone. Mahek imli goli has the best and authentic taste then other brand available in the market. It is a full value for money.
So that’s going to wrap this up for this exceptional food imli goli(tamarind) mukhwas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
