Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken tinga. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken tinga is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chicken tinga is something that I have loved my whole life. They’re fine and they look fantastic.
Place chicken thighs, garlic cloves, halved onion, salt, oregano, water, and chicken stock, and water in a large pot. Bring to a simmer over high heat; reduce to medium-low. Remove chicken, cool, and shred meat. Chicken Tinga, a classic shredded chicken taco or tostada filling prepared with sliced onions and a tomato chipotle sauce is a full-flavored crowd pleaser.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tinga using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken tinga:
- Prepare Large rotisserie chicken pulled. You want about 2 1/2 to 3 lbs of meat
- Make ready 32 is chicken stock
- Prepare 1 cup water(or extra chicken stock)
- Prepare 1 large yellow onion diced
- Make ready 1 large yellow onion halved
- Make ready 7 ox can chipotle pepper is adobo seeded(unless you prefer hot)
- Get 4 cloves garlic
- Take 6 dried guajillo seeded
- Make ready 2 tbsp Dried crushed Mexican oregano(I crush to remove any hard stems and to release the oils in the oregano)
- Make ready 2 tsp dried cilantro (optional)
- Prepare Cilantro finely chopped
- Prepare Salt
The Most Delicious Ways to Turn Chicken Tinga into Dinner In its most classic form, saucy chicken tinga is stuffed inside or spooned over tortillas, to be served up as tacos or tostadas. The tacos are preferably topped with avocado, red onion, cilantro, and maybe even some crumbled cheese, like cotija or queso fresco. Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh.
Steps to make Chicken tinga:
- Add your chicken stock and water followed by the halved onion, chiles and garlic and simmer covered for 20 minutes.
- While that simmers add the tomatoes, lime juice and the chipotle with adobo into a large blender.
- After you simmer for 20 minutes remove the onion, garlic and chiles to the blender and pour the stock into a separate container. Blend the mixture until smooth.
- Add olive oil to the pot and heat up. Add the diced onion, pinch of salt and cool until browned. Retune the stock back to the pot and reduce by half.
- Once reduced add the sauce followed by the oregano, a few pinches of salt and a few pinches of sugar and return to simmer and reduce for 30 minutes.
- Remove 2/3 of the sauce into a sieve and push it through to remove the extra pulp, add back to the pot and simmer for another 15 to 20 minutes to reduce.
- Once the sauce is where you want it add the chicken to the pot and heat through for about 15 minutes
- Serve with cotija cheese, cilantro and diced white onions (optional diced avocado and crema)
Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Recipe is posted with permission from The Minimalist Kitchen (affiliate link) cookbook (although I've taken the liberty of adding "The Best" as a necessary recipe title prefix). Chicken tinga (known as tinga de pollo in Spanish) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.
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