Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot Halwa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot Halwa is something which I’ve loved my entire life.
Melt ghee in a saucepan over medium heat. Add milk and bring to a boil. Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee & nuts.
To begin with this recipe, we have to prepare a few components. You can cook carrot halwa using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa:
- Take 4 cups Carrot grated finely
- Make ready 1 cup Sugar
- Prepare 4 cups Milk
- Prepare 1/2 tsp Cardamom crushed
- Take 10 Cashews halved
- Prepare 5 Almonds chopped finely
- Get 1/4 cup Ricotta cheese
- Take 1/4 cup Ghee
- Get 1 tbsp Raisins
This gajar ka halwa is also called as Carrot halwa Recipe. This recipe shares with you the traditional way of making delicious suji ka halwa,gajar ka halwa without any shortcuts. By the way, in Punjab it is called halwa as Gajrela. During the winters season, we make gajar ka halwa mostly.
Steps to make Carrot Halwa:
- Heat 1 tsp of ghee in kadai roast cashews, almonds, raisins into golden brown and keep aside.Grate and cook the carrots in milk in an open pan. Flame should be low. Don't take your hands out keep on stirring. Don't let them to stick or burn.
- While all the milk evaporates add sugar by stirring by another hand. Once sugar melted completely add the ghee little by little and finish all the ghee.. - Halwa want to leave the pan and ghee come out from the edges. Garnish with crushed cardamom, roasted nuts. - - Serve hot or chilled.
Carrot Halwa also known as Gajar ka Halwa is popular in North India and it is generally made during the winter season. In carrot halwa recipe, carrots, milk, ghee and sugar are added. But you can also add cardamom powder and finely or roughly chopped dried fruits in it. You can also use milkmaid or khoya instead of milk and sugar. Carrot halwa / Gajar Ka halwa is a popular indian sweet recipe often served as dessert in many restaurants.
So that is going to wrap it up with this exceptional food carrot halwa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
