Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed snake gourd. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed snake gourd is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed snake gourd is something that I have loved my entire life. They’re nice and they look wonderful.
Gently fill the snake gourd pieces with the prepared masala paste. Put all the stuffed snake gourds into the pan, cover the pan and cook it on slow flame. How to Make Stuffed Snake Gourd Mix all the above ingredients except snake gourd pieces.
To begin with this recipe, we must prepare a few components. You can cook stuffed snake gourd using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed snake gourd:
- Prepare 300 gms Minced meat
- Get 8 pieces Snakegourd medium sized and cut
- Get 1 Carrot big
- Take 1/2 cup Green peas
- Prepare 1 Onion big (cut into small pieces)
- Make ready 2 tbsp Ginger and garlic (finely chopped)
- Take 1 tbsp Chilli powder
- Take 1 tsp Turmeric powder
- Get 1 tbsp Garam masala powder
- Make ready 1 Lime (juice)
- Make ready to taste Salt
- Get 3 tbsp Oil for meat
- Get For paste-
- Prepare 6 tbsp maida
- Prepare 1/2 tsp turmeric powder
- Get 2 pinches salt
- Prepare as required Water
- Make ready (Make thickpaste)
It is called "Podalangai" in Tamil, "Padavalkayi" in Kannada and "Chichinda" in Hindi. You will find more information about the snake gourd here. Stuff the snake gourd with cooled curry and dust some maida to both sides. Deep fry the them and keep aside.
Steps to make Stuffed snake gourd:
- Scrap the snake gourd outer skin lightly, wash thoroughly, cut into 8 pieces, scoop out the inside portion.
- Boil 2 cups of water add salt and put the pieces, cover and let it cook for 10 min
- Remove and spread it on a kitchen towel.
- Meantime wash the meat, drain the water completely add salt, turmeric powder, chilli powder, garam masala powder, mix well and keep aside.
- Scrap carrot, keep a deep pan on fire add 3 tbsp oil, add onion cook until brown, now add peas, ginger garlic pieces, cook until peas become soft, the meat should be well fried and add scrapped carrot saute for 5 mins, add lemon juice, remove and keep. Let it cool.
- Keep a pan on fire, pour oil for shallow fry.
- Take snakegourd stuff the minced meat tightly, cover both the ends with the paste, immediately put in oil, fry in low flame, turn gently and fry until golden brown.
- Fry 2 at a time, and enjoy with any spicy dip as you wish
Heat oil in another Kadhai and add ginger garlic paste and cook it till raw smell was gone. Add onion paste and tomato following by all the masalas. Cut open each piece on one side and remove all the seeds. In a bowl, mix all the stuffing ingredients (all of them are used raw). Stuff the stuffing into snake gourd pieces.
So that is going to wrap it up for this exceptional food stuffed snake gourd recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
