Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, frozen yogurt. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Frozen Yogurt is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Frozen Yogurt is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have frozen yogurt using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Frozen Yogurt:
- Get 500 grams Yogurt
- Take 1 large banana
- Get 1 kiwi finely chopped
- Make ready 4-5 strawberries finely chopped
- Prepare 1 cup dried banana chips
- Take 3-4 tbsp condensed milk as per required
- Take 3 tbsp pomegranate seeds
- Prepare 5-6 grapes
Instructions to make Frozen Yogurt:
- Put 12 cupcakes cases onto a small tray.
- Divide yoghurt into three equal parts and condensed milk as per taste and mix well. You can also use sugar.
- Peel banana and mash it up. Mix the banana pulp in part of the youghrt. Use a spoon to drop yoghurt mixer into each cases. Put some banana chips, grapes, pomegranate seeds into each cup and press them in your fingers
- Mix the kiwi in second part of the youghrt and also kiwi pulp. Pour this mixture into each cupcake case. Put grapes, pomegranate seeds into each cup and press them.
- Mix the strawberries pulp and mix well. Pour this mixture into cupcakes case and put some strawberry chips, grapes and pomegranate seeds and press it.
- Freeze for two hours or until soild pop out the cases and serve
So that’s going to wrap this up for this special food frozen yogurt recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!