Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, indori poha. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indori poha is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Indori poha is something which I have loved my whole life. They’re nice and they look wonderful.
One of the popular street food snacks from Indore is poha with Jalebi. the poha which is made in Indore is very different than the Maharashtrian onion Poha recipe. in Indori poha onions are not sautéed but added as a topping on the poha. Along with onions some more ingredients are added as toppings. Indori Poha is a delicious and light breakfast recipe which is very popular in Indore.
To begin with this particular recipe, we have to first prepare a few components. You can cook indori poha using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Indori poha:
- Make ready 2 cup-Flattened poha
- Make ready 1 - medium Onion finally chopped
- Prepare 1 - small boil potato
- Get 3 - green chillies finally chopped
- Get 1/4 tsp - tumeric Powder
- Make ready 2 tbsp - oil
- Take 4-5 - curry leaves
- Take 1 tsp-Mustard seeds
- Make ready 1 tsp - Fennal seeds
- Take 2 tbsp-cashews
- Take 2 tbsp - peanuts
- Make ready 1 tbsp - sugar
- Get 1/2 - cut lemon(2 tbsp)
- Get to taste Salt
- Prepare For garnishing:-
- Make ready as needed Onion -
- Get 1 -Tomato finallychopped
- Prepare leaves Handful-Coriander
- Take As needed-Pomegranate seeds
- Take As needed- Sev
Indori poha is a big hit in nearby cities like Ujjain, Dewas, Sagar, Dhar, Ratlam, and Bhopal. It's also very popular in Maharashtra, Gujarat, Uttar Pradesh, and Bihar. Indori Poha is a filling breakfast from Indore and is popular street food, normally served with hot Jalebi on the side. This poha is different from other versions as it has Jeeravan Masala sprinkled on it.
Instructions to make Indori poha:
- Soak the flattened poha in water for couple of minute and drain the water and keep it aside.
- Heat pan with oil and do the tempering with Mustard seeds,add in green chillies,cashews,curry leaves, fennal seeds.
- Saute the onion till transparent and add in the boil potato mix it well.
- Add in the turmeric powder, sugar and salt.
- Now add the soaked and drained poha and mix it,cook it covered in a medium flame for 3 minute.
- Add lemon juice and coriander leaves mix it.
- Poha is ready to be served Garnish with onion, tomato, Coriander leaves, sev.
- Garnish with pomogranate seeds.
When it came to I in the A to Z Indian Breakfast Dishes, I wanted to make Idiyappam. Poha is simple, quick and a go-to breakfast option for many of us. The popular Indori Poha is traditionally served with namkeen and jalebi. What makes it special is the inclusion of jeeravan. This recipe has appeared in Huffpost India Ringing in the new year with this simple yet flavorful and tasteful Indian breakfast - Pohe or poha as it is popularly known in India.
So that is going to wrap this up with this exceptional food indori poha recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
