Curry Stuffed Bread ‘Karee Pan’
Curry Stuffed Bread ‘Karee Pan’

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry stuffed bread ‘karee pan’. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curry Stuffed Bread ‘Karee Pan’ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Curry Stuffed Bread ‘Karee Pan’ is something that I have loved my whole life. They are fine and they look fantastic.

Curry Stuffed Bread 'Karee Pan' In Japan, there is a popular savoury bread called 'Karee Pan', that is deep-fried bread filled with Curry and coated with Bread Crumbs. Deep-frying is the traditional method, but you can bake it in the oven. Karé Pan comes in many variations, but it's most typically a fried bun that's filled with dry (sauceless) curry.

To get started with this particular recipe, we must first prepare a few components. You can have curry stuffed bread ‘karee pan’ using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curry Stuffed Bread ‘Karee Pan’:
  1. Make ready <1-Hour Focaccia Dough>
  2. Prepare 3/4 cup Warm Water
  3. Take 1 teaspoon Dry Yeast
  4. Take 1 tablespoon Sugar
  5. Take 2 cups Bread Flour
  6. Make ready 1/2 teaspoon Salt
  7. Prepare 1 teaspoon Baking Powder *Note: If you have enough time to proof the dough, you don’t need to add it
  8. Prepare 2 tablespoons Vegetable Oil OR softened Butter
  9. Get 1/2 cup ‘Panko’ Bread Crumbs for coating
  10. Prepare 1 Egg for coating
  11. Prepare <Curry Filling>
  12. Prepare About 125g Minced Meat *Beef, Pork OR Chicken
  13. Make ready 1 teaspoon Oil
  14. Get 1/2 Onion *finely chopped
  15. Make ready 1/2 Carrot *finely chopped
  16. Make ready 1 teaspoon grated Ginger
  17. Make ready 1 small clove Garlic *grated or finely chopped
  18. Take 100 ml Water
  19. Prepare 40 g Curry Roux (Sauce Mix) *cut into small pieces

Labels: Asian, Bread, Herbs Spices and Seasonings, Tangzhong Starter Curry Bread, or curry doughnut is a popular Japanese food. An amount of Japanese curry is wrapped in a dough, which then breaded with Panko fresh bread crumbs, and deep fried until golden crispy.. Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is, as the name suggests, a bread roll filled with curry; it sounds so simple but it's so incredible.

Steps to make Curry Stuffed Bread ‘Karee Pan’:
  1. To make Focaccia Dough. place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Combine Bread Flour, Baking Powder (*optional) and Salt in a large heat-proof bowl. Make a well in the centre and pour in the yeast mixture and Oil (OR Butter). Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour as required, until smooth and elastic.
  3. Place the dough in a bowl, cover with a plate or plastic wrap, and set aside in a warm place for 20 to 30 minutes (OR 1 hour if you have time).
  4. Meanwhile, make Curry Filling. What you need is a thick curry mixture that is not runny.
  5. Heat Oil in a saucepan, and cook Minced Meat and vegetables for a few minutes until vegetables are soft. Add Water and Curry Roux, and cook until the mixture is thick. Set aside to cool.
  6. Divide the cooled Curry Filling into 8 even portions.
  7. Turn the dough onto lightly floured surface and divide into 8 even portions. Roll out each portion into an oblong, place 1 portion of the Curry Filling, fold in half, pinch the edges to close completely. Place on baking paper, sealed side down, and set aside in a warm place for 15 to 20 minutes.
  8. If you want to coat them with Panko, roll them in lightly whisked Egg, then roll over ‘Panko’ to coat.
  9. Deep-fry in medium hot Oil, just like frying doughnuts, until cooked through and golden brown. You can bake them in the oven at 200℃ for 15 minutes or until golden brown.
  10. Today I tried both methods. See the difference. Deep-fried ones taste much better.

Since curry flavored anything is a hit in Japan, curry bread or kare- pan is one of the most popular okazu pan varieties. It's a bun made of slightly sweet dough, filled with a spoonful of curry, breaded and deep fried. Needless to say, "pan" comes from a Portuguese word for bread. Curry-pan, pronounced karee-pan in Japanese, is a bun stuffed with curry paste. As it is deep-fried like a donut, it is sometimes called カレー・ド-ナッツ (karee-donattsu, curry donuts), but it rather reminds me of Russian snacks pirozhki.

So that is going to wrap this up with this special food curry stuffed bread ‘karee pan’ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!