Gur ki Gajak or Jaggery Peanut Brittle
Gur ki Gajak or Jaggery Peanut Brittle

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, gur ki gajak or jaggery peanut brittle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gur ki Gajak or Jaggery Peanut Brittle is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Gur ki Gajak or Jaggery Peanut Brittle is something which I’ve loved my entire life.

Great recipe for Gur ki Gajak or Jaggery Peanut Brittle. Add Gur / Jaggery; keep the heat on slow flame. Now let the gur melt until it is golden brown. Add saunf / fennel seeds to the mixture along with peanuts.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gur ki gajak or jaggery peanut brittle using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gur ki Gajak or Jaggery Peanut Brittle:
  1. Take 1 cup Jaggery
  2. Take 1/2 cup Roasted Peanuts (remove the peel)
  3. Get 2 tsp Fennel seeds
  4. Get 3 tsp Ghee

This recipe uses jaggery to make crispier chikkis in easier way. However, you can follow tips given below to make it with sugar as well. Gajak, a popular winter sweet is available in north Indian states. This crunchy brittle sweet is made from til (sesame seeds) and gur (jaggery), both of which are extremely nutritious for consumption during winters.

Steps to make Gur ki Gajak or Jaggery Peanut Brittle:
  1. Heat ghee in a nonstick pan, Add gur/jaggery.Let it melt until Golden brown. Add saunf / fennel seeds to the mixture along with roasted peanuts.
  2. Now on a foil paper, sprinkle ghee and lay it down on the flat surface. pour the mixture on foil paper and spread it well.Cool down the mixture, until it is hard.
  3. Let it cool down and it will become hard. Serve this by breaking into small pieces.

Gajak, a popular winter sweet is available in north Indian states. This crunchy brittle sweet is made from til (sesame seeds) and gur (jaggery), both of which are extremely nutritious for consumption during winters. Today, in this post, I am going to share some incredible gajak benefits! Gur (Jaggery) Khasta Gajak Products are specially made for a healthy winter with a touch of sweetness. Their best selling product is Shahi Dry Fruit Gajak which promises to melt your hearts right from the first bite itself.

So that is going to wrap this up with this exceptional food gur ki gajak or jaggery peanut brittle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!