Vegan Christmas Canapes #festivefood1
Vegan Christmas Canapes #festivefood1

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan christmas canapes #festivefood1. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Christmas Canapes #festivefood1 is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegan Christmas Canapes #festivefood1 is something which I’ve loved my whole life. They’re nice and they look wonderful.

Wrap vegan sausages in dairy-free puff pastry to make these easy pigs in blankets. Try these colourful vegan spring rolls as canapés for a party, vibrant with fresh veg and juicy mango. We love a good party, whether for friends coming around for cocktails for Christmas, a big BBQ, a garden party or for a wedding or engagement!

To begin with this recipe, we have to first prepare a few components. You can cook vegan christmas canapes #festivefood1 using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Christmas Canapes #festivefood1:
  1. Prepare 1 can boiled chick peas
  2. Make ready 1/2 cup green peas
  3. Make ready 1/2 cup butternut squash
  4. Get 1/2 cup spinach
  5. Get 2 medium size potatoes
  6. Make ready 1/4 tsp turmeric powder
  7. Take 1/4 tsp chilli powder
  8. Make ready 1/4 tsp garam Masala powder
  9. Prepare 1 tbsp tomato paste
  10. Take 1/4 tsp panch phoron
  11. Prepare 2 tbsp olive oil
  12. Get to taste Salt
  13. Make ready 1/2 cup fresh coriander
  14. Make ready 1/4 tsp ginger and garlic paste
  15. Get 1 bay leaf

Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. The perfect healthier appetizer or side dish. Serve up these vegetarian Christmas canapé recipes to your meat-free guests. Find fritters, easy cheese straws, arancini balls and (our personal favourite) rarebit stuffed gougères.

Steps to make Vegan Christmas Canapes #festivefood1:
  1. Cut the butternut squash into small pieces.
  2. In a saucepan add oil, bay leaf, onion and panch phoron. Fry them for few minutes. Then add ginger and garlic paste. Add some water.
  3. Then mix all the spices and fry them.
  4. Add all the vegetables except spinach. Cook them for 10mins. Then add spinach.
  5. Boil the potatoes separately. Then mash them. Add 1/4 cup of fried onion and salt. Green chillies are optional. I have used here 1 green chilli.
  6. Once they are cooked turn off the gas. Then add the mash potato with them. I have made them in ball shapes. Then fry them either bread crumbs or flour. I have used here flour.
  7. I have decorated here with cranberry sauce and dairy free cheese.Hope everyone will like it…😊

Not only is there the big day itself, but myriad parties, events and gatherings, all calling for a host of tasty pre-dinner treats. Use this collection of Christmas canapé recipes to get inspired. Try our easy Christmas canapés recipes and Christmas nibbles for the best Christmas party food. If you're planning a Christmas party this year we've got some quick finger food ideas to serve with your Christmas drinks (check out our festive recipes). Our Christmas nibble recipes are easy to make, from turkey sausage puff pastry tarts to sticky pork belly skewers.

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