Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, homemade chocolate orange naked bars. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Homemade Chocolate Orange Naked Bars is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Chocolate Orange Naked Bars is something that I have loved my whole life.
Add the cocoa powder, orange zest, orange juice and sea salt. Process until the dates form a huge chocolatey ball. Now, with clean hands: add the chocolatey dates to the nuts and combine both together.
To begin with this particular recipe, we have to prepare a few components. You can cook homemade chocolate orange naked bars using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Chocolate Orange Naked Bars:
- Make ready 95 g raw cashew nuts
- Get 10 medjool dates
- Make ready 2 tbsp pure cocoa powder
- Take 1 tbps finely grated orange zest
- Make ready Pinch salt
So I made you some Homemade Orange Chocolate Bars. Subtle hints of orange with creamy, melt in your mouth chocolate. It was hard to stop eating these Homemade Orange Chocolate Bars! They are super easy to make too.
Instructions to make Homemade Chocolate Orange Naked Bars:
- Line a mini cupcake tray with cling film.
- Blitz the nuts in a food processor until they are broken up into medium and small sized crumbs, but not so fine that they become a powder. Add the dates, cocoa powder, orange zest and salt into the food processor and pulse blend until the dates are also broken down into crumbs.
- Tip the mixture into a large mixing bowl and use your hands to bring the crumbs together into a ball. You might need to knead the dough for a few minutes until it starts to come together.
- Tightly pack the date mixture into your lined cupcake holders. This mixture should make 7 small bars. Alternatively you can pack the mixture into a single small rectangular loaf tin (lined with clingfilm), which you can cut into bars after the chilling stage.
- Chill the tray in the freezer for 15 minutes. Then carefully pop them out of the moulds. If you are making one large slab then cut them into bars now using a large, sharp knife.
Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. My Homemade Nakd Bars are date, raisin and cashew based with a couple of spoonfuls of cocoa nibs thrown in to assuage any chocolate cravings you may be experiencing just me then. These couldn't be simpler to make, just process all the ingredients until a healthy rubble is formed, press, chill, then fashion them into bars or balls. An instant classic, Nakd Cocoa Orange snack bars are a chocolatey crowd pleaser! Full of scrumptious chocolate orange flavour, these healthy little snacks are the perfect way to indulge in all the luxurious choco flavour, in a natural way with no added sugar!
So that’s going to wrap it up for this exceptional food homemade chocolate orange naked bars recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
