Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan hollandaise. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How To Make Vegan Hollandaise Sauce This hollandaise sauce is a simple mix of raw cashews (soaked in hot water for one hour), nutritional yeast, lemon juice, white vinegar, water, turmeric, dijon mustard, garlic powder, onion powder, black salt (aka kala namak) and cayenne pepper. This egg-free vegan hollandaise comes together in minutes and is perfect every time! Enjoy it at breakfast, as a dip, or in place of mayo.
Vegan Hollandaise is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Vegan Hollandaise is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan hollandaise using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Hollandaise:
- Take 2 cups cashews
- Get 1 cup Water
- Prepare 1/2 tsp salt
- Get 1/2 juice of lemon
- Make ready 1 heaped tsp of turmeric
- Make ready 1 tsp celery salt
- Take 1 tsp Dijon mustard
Instead of butter and egg yolks, the base of this vegan hollandaise is cashews and olive oil. They add both the creaminess and richness that a classic hollandaise needs. Traditional ingredients like lemon and salt bring out the flavour, and a touch of turmeric adds some colour. The trick to making a vegan hollandaise sauce with the same texture and a similar flavor profile to one made with eggs and butter was the addition of black salt, which is known for its pungent odor.
Instructions to make Vegan Hollandaise:
- Using a blender put in the cashews and water.
- Then the salt and lemon.
- Then the turmeric, Dijon mustard and celery salt.
- Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
- Simply serve!
Whole Foods, Plant-Based Vegan Hollandaise Sauce This savory, rich vegan sauce is a great stand-in for traditional Hollandaise. Made with oil-free plant-based ingredients like cashews and lemon, this is a must-have recipe. Easy Vegan Hollandaise - Plant-Based, Oil-Free Sauce - Healthy Whole Foods Recipes from Plants-Rule Easy Vegan Hollandaise Sauce This vegan hollandaise sauce is so easy and delicious to make! It is nut-free and tofu-free which makes it easy and accessible to all. This vegan hollandaise will impress all of your friends and is perfect to top a Vegan Eggs Benedict with!
So that is going to wrap it up with this exceptional food vegan hollandaise recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
