Thepla (Methi Chapatti)
Thepla (Methi Chapatti)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, thepla (methi chapatti). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thepla (Methi Chapatti) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Thepla (Methi Chapatti) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have thepla (methi chapatti) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thepla (Methi Chapatti):
  1. Get 2 1/2 Cups Chappathi Flour
  2. Get 2 tbsp chick pea flour (Besan)
  3. Get 2 tbsp Yogurt
  4. Take 1 1/4 tsp salt or to taste
  5. Make ready 1 1/2 tsp Chilli powder or to taste
  6. Get 1/2 tsp Tumeric
  7. Take 2 tsp margarine
  8. Take 1/2 Bunch chopped Methi fresh or frozen
  9. Get 1 tsp cumin powder
  10. Make ready Warm Water to bind
  11. Prepare 1/2 tsp oil to knead
  12. Make ready Oil for frying
Instructions to make Thepla (Methi Chapatti):
  1. To the flour add all your spices and yogurt and mix then add the methi and bind into a dough. Add very little water at a time you won’t need much
  2. Allow to rest but it’s not essential. Make small balls and roll out into thing Circles you can use flour to help you roll.
  3. Allow a frying pan to heat up and dry cook both sides 1st on a medium heat on the last flip add around 1/2 tsp oil all the way round to fry on both sides till golden
  4. You can make these With no oil also but they just will go hard quicker.

So that is going to wrap this up with this special food thepla (methi chapatti) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!