Cheesy Penne in tomato salsa
Cheesy Penne in tomato salsa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy penne in tomato salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add something cheesy to your family's Italian dinner. Rigatoni or fusilli can be used in place of the penne. Try fresh mozzarella in this recipe. Made from whole milk, fresh mozzarella is softer, less elastic and sweeter than regular.

Cheesy Penne in tomato salsa is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Cheesy Penne in tomato salsa is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook cheesy penne in tomato salsa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Penne in tomato salsa:
  1. Get 1 cup penne pasta
  2. Get For salsa:
  3. Take 4 tomatoes
  4. Prepare 1/2 cup tomato puree
  5. Make ready 4 garlic cloves
  6. Take 1 chopped onion
  7. Prepare 2 tbsp tomato ketchup
  8. Prepare to taste Salt
  9. Take 2 tbsp butter
  10. Make ready 1 cup grated mozerella cheese
  11. Get 1 tsp pepper powder
  12. Make ready 1 tsp chilli flakes
  13. Get 1 tsp chilli powder

Put a layer of cheese and tomatoes in a large bowl. Drain the penne, then add it to the bowl with the remaining olive oil, cheese, tomatoes and basil. Mix ingredients well, season to taste with salt and pepper and. Find more salsa recipes at BBC Good Food.

Steps to make Cheesy Penne in tomato salsa:
  1. Boil penne for 10-15 minutes on medium flame or till soft. Drain, wash and keep aside.
  2. Heat butter in a pan. Add chopped garlic cloves and onion, saute for 2 minutes.
  3. Add chopped tomatoes and salt. Stir.Add tomato puree.Add 1/2cup water and cook for 5 minutes on low flame.
  4. Tomatoes are done, add tomato puree and tomato ketchup. Mix.
  5. Add boiled penne, add pepper powder and grated cheese.Mix well.
  6. Cook on low flame till all things mix well.
  7. Add chilli flakes. Penne are ready to serve. Serve hot.

Mix ingredients well, season to taste with salt and pepper and. Find more salsa recipes at BBC Good Food. TESTED & PERFECTED RECIPE - This restaurant-style salsa combines roasted tomatoes, onions, garlic and chile peppers with fresh cilantro and lime. The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of. It was really yummy cheesy creamy pasta.

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