Veg smokey salsa
Veg smokey salsa

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veg smokey salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg smokey salsa is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veg smokey salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook veg smokey salsa using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veg smokey salsa:
  1. Take 2 capsicum
  2. Take 2 tomatoes
  3. Get 1 onion finely chopped
  4. Take 1/4 cup boiled corn
  5. Make ready 2 green chillies finely chopped
  6. Get to taste Salt and black Pepper powder
  7. Prepare 4-5 garlic cloves finely chopped
  8. Take 1 tsp mustard oil or olive oil
  9. Prepare 1 tsp Oregano
  10. Prepare 2 tsp lemon juice
  11. Get 2 tsp Coriander leaves
Instructions to make Veg smokey salsa:
  1. First wash capsicum and tomatoes.Now forked in capsicum and bake on gas. Repeat this same process with tomatoes.
  2. Remove it on the plate.rub the skin of tomatoes and capsicum and wash it.
  3. Now mash tomatoes and capsicum.after that take any mixing bowl mix all ingredients.
  4. I am adding garlic tadka for smokey flavour with mustard oil.(instead tadka you can also add garlic butter or olive oil). mix it well with spatula.
  5. Now our somkey salsa is ready.sprinkle over some origeno and coriander leaves.

So that is going to wrap this up with this exceptional food veg smokey salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!