Creamy Meat-Stuffed Green Peppers
Creamy Meat-Stuffed Green Peppers

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy meat-stuffed green peppers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sprinkle insides of the peppers lightly with salt. Drain off excess fat, and season with salt and pepper. This is a recreation of my mother's dish.

Creamy Meat-Stuffed Green Peppers is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Meat-Stuffed Green Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy meat-stuffed green peppers using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Meat-Stuffed Green Peppers:
  1. Prepare 9 small Green peppers
  2. Make ready 300 grams Mixed ground meat (beef and pork)
  3. Prepare 1/3 Japanese leek
  4. Make ready 3 tbsp Panko
  5. Get 1 Egg
  6. Get 1 tbsp ●Japanese dashi powder
  7. Make ready 2 tbsp ●Soy sauce
  8. Get 2 tbsp ●Mirin
  9. Get 1 tbsp ●Sugar
  10. Take 1 Katakuriko

They're easy to assemble and you can make them in advance so they're perfect for a party! Try this easy low carb appetizer today! Put a cube of cheese at the bottom of the bell pepper. Fill the bell pepper with the meat mixture.

Instructions to make Creamy Meat-Stuffed Green Peppers:
  1. Cut the green peppers in half vertically and remove the seeds. Thinly chop the leek.
  2. Put the ground meat, leeks, egg, and panko in a bowl and mix well to combine.
  3. Stuff the meat mixture from Step 2 into the halved green peppers. Press firmly to fill in the gaps.
  4. Heat some vegetable oil (not listed in the ingredients) in a frying pan. Arrange the peppers in the pan and cook over medium heat until browned. Place the peppers with the meat side down and cook.
  5. Put 250 ml of water (not listed in the ingredients) in a separate pan, add the ● ingredients, and bring to a boil. Transfer the stuffed peppers into the pan with the sauce.
  6. Cover with a lid and simmer for 5-6 minutes on low-medium heat. When the meat has completely cooked through, transfer to a dish.
  7. Pour katakuriko dissolved in water into the leftover sauce, and thicken to your desired consistency. Drizzle over the stuffed green peppers to finish.

Put the filled bell peppers in a deep baking pan. Sprinkle some garlic powder on top of everything. Fill the peppers with the rice pressing in so they are well stuffed. Place the peppers in a large saucepan and cover with water. Drain, rinse with cool water and set aside on paper towels to drain.

So that’s going to wrap it up with this special food creamy meat-stuffed green peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!