My freezer 1/4lb burgers (oven style)
My freezer 1/4lb burgers (oven style)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my freezer 1/4lb burgers (oven style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My freezer 1/4lb burgers (oven style) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My freezer 1/4lb burgers (oven style) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have my freezer 1/4lb burgers (oven style) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My freezer 1/4lb burgers (oven style):
  1. Prepare 2 frozen 1/4lbs burgers
  2. Get 4 slices bacon
  3. Prepare as per taste Salt and pepper
  4. Take to taste Chill powder
  5. Make ready to taste Garlic and onion powder
  6. Get 2 buns toasted
  7. Prepare as required Gherkins sliced
  8. Make ready to taste Sriracha
  9. Prepare to taste Cheese I like alot of cheese so go wild
  10. Get as required Onions sliced
  11. Take as needed Tomato sliced
  12. Take to taste Mayo
  13. Get to taste Ketchup
Steps to make My freezer 1/4lb burgers (oven style):
  1. Put burgers on a tray into a pre heated oven at 200°c season with chill onion garlic powder for 20 minutes
  2. After 10 mins cook the bacon..then toast burger buns
  3. Slice onions gerkins and tomatoes
  4. Top burgers with cheese to melt
  5. Create your burgers with the sauces and…enjoy

So that’s going to wrap it up with this special food my freezer 1/4lb burgers (oven style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!