Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki meat-stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Meat-Stuffed Peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Teriyaki Meat-Stuffed Peppers is something that I have loved my whole life. They’re nice and they look wonderful.
Dust the cut peppers inside with flour using a tea strainer. Pan fry the peppers on both sides in a frying pan with oil. When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki meat-stuffed peppers using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Meat-Stuffed Peppers:
- Prepare 3 to 4 Green bell peppers
- Get 100 grams ●Ground beef or pork
- Take 1/2 ●Onion (finely chopped)
- Take 1/2 ●Egg
- Make ready 2 to 3 tablespoons ● Panko
- Make ready 1 dash ●Nutmeg, salt and pepper
- Prepare 1 Teriyaki sauce
- Get 1 tbsp Plain flour
The peppers may also be halved horizontally so you have two halves to fill. You won't have the extra chopped pepper from the tops, but you can chop an extra bell pepper. How to Make Stuffed Peppers Without Rice. If you don't want to add rice to the peppers or you are following a low-carb diet, that's a-okay.
Steps to make Teriyaki Meat-Stuffed Peppers:
- Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing.
- Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1.
- Pan fry the peppers on both sides in a frying pan with oil.
- When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done.
Spoon beef mixture into each pepper and top with Monterey jack, then cover baking dish with foil. Return the beef to the skillet. Mediterranean Stuffed Romano Pepper: What makes these Romano peppers Mediterranean is the sweet and savory filling of wild rice, raisins, herbs, lemon and walnuts. Serve with a classic yogurt sauce for extra moisture. A delicious filling made with seasoned ground beef, rice, black beans, and corn is topped with cheese and baked inside pretty colored bell peppers.
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