Mixed Game Terrine
Mixed Game Terrine

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mixed game terrine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mixed Game Terrine The first time you make a terrine it might seem pretty daunting, but it's really rather straightforward and can be fun experimenting with new combination of ingredients to encase in arguably the world's greatest meatloaf. The ingredients of this terrine change based on what proteins I have on hand. In a large mixing bowl combine the sausage meat and the chopped livers from the game. Next add the breadcrumbs, egg, parsley, thyme, juniper berries and garlic.

Mixed Game Terrine is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mixed Game Terrine is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook mixed game terrine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mixed Game Terrine:
  1. Make ready terrine
  2. Take 400 grams mixed game, diced into chunks roughly
  3. Take 1 tbsp fresh chive, finely diced
  4. Prepare 12 pieces of streaky bacon
  5. Take 10 grams spinach, finely sliced/shredded (add more if you want)
  6. Take 2 clove of garlic, crushed and finely diced up
  7. Take 7 regular sausages, remove from skins
  8. Get jam
  9. Take 200 ml water
  10. Get 100 grams caster sugar
  11. Make ready 2 bramley apples, peeled and cut roughly
  12. Get 1 granny smith apple, peeled and cut roughly
  13. Get 3 pears, peeled and cut roughly

Brown the mixed game in a pan. Pour enough hot water into the roasting tin to come just below the rim of the terrine tin. Start to layer the terrine first with the sausage meat mix, then add a layer of cooked game. Repeat the above, pressing each layer down gently with the back of a spoon until the loaf tin is full.

Steps to make Mixed Game Terrine:
  1. Pre-heat an oven to 220°c / 200°c fan.
  2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
  3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
  4. Add a layer of the sausage mix on top of the bacon.
  5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
  6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
  7. Wrap the bacon around and then cover with tin foil.
  8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
  9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
  10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
  11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
  12. Pour into a jam jar and allow to cool with lid off, then place in fridge.

Start to layer the terrine first with the sausage meat mix, then add a layer of cooked game. Repeat the above, pressing each layer down gently with the back of a spoon until the loaf tin is full. Fold over the over-hanging bacon and cover with tin foil. Place the loaf tin in a deep baking tray which is half filled with boiling water. Arrange a layer of forcemeat in the terrine, followed by a layer of mixed game meat, seasoning between each layer. (If you prefer, put the same kind of game in each layer: that is, a layer of.

So that’s going to wrap this up with this exceptional food mixed game terrine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!