Greek chicken, spinach & fete
Greek chicken, spinach & fete

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greek chicken, spinach & fete. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Greek chicken, spinach & fete is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Greek chicken, spinach & fete is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek chicken, spinach & fete using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Greek chicken, spinach & fete:
  1. Get 300 g Mini chicken breast
  2. Take 100 ml white wine
  3. Make ready 1 large Red onion
  4. Get Sliced Peppers 1/2 red / yellow / green
  5. Get 2 cloves garlic
  6. Make ready Either small box of pasata or tin plum tomatoes
  7. Prepare 250 gr chopped spinich or frozen
  8. Get 80 gr Chirizo chopped/ sliced
  9. Make ready 12-15 Black pitted olives depends on own preference
  10. Prepare 200 gr Feta cheese
  11. Make ready 100 g Greek Basil
  12. Make ready 1 tsp- dried oregano / basil
  13. Take 2 tsp lemon juice
  14. Take 1 table spoon demerara sugur
  15. Prepare 50 gr Butter
  16. Prepare Greek seasoning mix 2 heaped tbl spoons
  17. Get 2
Steps to make Greek chicken, spinach & fete:
  1. Melt butter with a splash of oilive oil.
  2. Brown chicken 2mintues each side add chopped onion, Chirizo and garlic in a deep dish pan. Medium heat flipping breast to brown evenly.
  3. Add Peppers after onions begin to soften. Gentle combine in the pan.
  4. Add olives can either leave whole or sliced as an extra add a little of the brine or oil they come in.
  5. Add white wine or alternatively use half a white wine stock pot and a 100ml of water and sugur.
  6. Simmer gentle for 2-3 minutes then add tomatoes / pasata and splash of lemon juice.
  7. Add fete cheese in cubes both fresh and dry herbs reserve a few fresh basil leaves for garnish and a little cheese to crumble on top.
  8. Cover and simmer for 45 minutes storing gently every now and then. Sprinkle chopped spinich and simmer for a further 5 mins or untill wilted.
  9. Sprinkle with crumbed fete and basil leaves and serve with fresh Greek salad crusty bread or orizo.

So that’s going to wrap it up with this special food greek chicken, spinach & fete recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!