Fish in the oven Greek style
Fish in the oven Greek style

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish in the oven greek style. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lay the fish in a medium baking dish in a single layer. When the sauce is ready, pour it over the fish in the baking dish. Place the fish pieces in a metal baking pan. Combine all the remaining ingredients, except the wine and olive oil, season, and distribute on top of fish.

Fish in the oven Greek style is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fish in the oven Greek style is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fish in the oven greek style using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish in the oven Greek style:
  1. Get 4 fish fillets
  2. Get 3 dry onions
  3. Prepare plenty of cherry tomatoes or tomatoes (peeled)
  4. Get 2 cloves garlic (if you want a light flavor, remove the garlic germ)
  5. Prepare 3-4 green peppers
  6. Get thyme
  7. Prepare rosemary
  8. Take salt
  9. Get plenty of pepper
  10. Get plenty of parsley
  11. Take 1/2 cup olive oil
  12. Get 1/4 cup tsipouro (for the flavor)
  13. Prepare 3 vegetable stock cubes

Fish Plaki (oven-baked fish), is a deliciously, flavorful Greek-style fish baked in the oven with tomatoes and onions. Fish plays such an important role in the Mediterranean diet and in the diet of those who live in Greece. Place potatoes in a large bowl. Cod fillet is a beautiful thing.

Steps to make Fish in the oven Greek style:
  1. Cut all the vegetables into relatively thin slices (the tomatoes, peppers, garlic and onions).
  2. Place them in a baking tray in a preheated oven, add the oil, salt, pepper, oregano, thyme, rosemary and parsley and finely chop the vegetable stock cubes. Mix everything well.
  3. Add the tsipouro and bake for 10 minutes at 200°C.
  4. Then add the fish fillets and cover with the vegetables. Bake at 180°C (depending on your oven).

Place potatoes in a large bowl. Cod fillet is a beautiful thing. It's easy to cook, and because it's a mild-tasting fish, the ways to give it glorious flavor are endless. This baked cod recipe takes on a bit of a Greek twist. The cod is lightly coated with a spiced flour mixture with coriander, paprika, and cumin.

So that’s going to wrap this up for this exceptional food fish in the oven greek style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!