Mushrooms stuffed in meat loaf
Mushrooms stuffed in meat loaf

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushrooms stuffed in meat loaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mushrooms stuffed in meat loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mushrooms stuffed in meat loaf is something which I’ve loved my entire life. They are nice and they look wonderful.

In a large bowl, beat eggs, milk, ketchup, salt and pepper. Add soft bread crumbs,parsley, thyme, salt& pepper and saute until crumbs are lightly browned. Spoon the crumb mixture over the meat in the loaf pan.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushrooms stuffed in meat loaf using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushrooms stuffed in meat loaf:
  1. Take loaf
  2. Prepare 2 lb ground meat
  3. Get 2 large egg
  4. Prepare 1 tbsp minced garlic
  5. Get 3/4 cup grated parmesan cheese
  6. Get stuffing
  7. Take 4 large egg
  8. Get 1 large chopped onion
  9. Make ready 8 oz whole white mushrooms
  10. Get 1/4 stick butter melted but cooled
  11. Make ready 1/2 cup broth, your choice I used beef
  12. Make ready 1 tsp xanthan gum
  13. Take 1/4 tsp salt
  14. Prepare spices
  15. Get 1 tsp granulated garlic powder
  16. Make ready 1/4 tsp salt
  17. Make ready 1/4 tsp ground black pepper
  18. Take topping
  19. Take 1/2 stick butter

Spoon sour cream, mushroom mixture into indentation. Shape rest of meat over filling. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mix together all ingredients thoroughly except for soup.

Instructions to make Mushrooms stuffed in meat loaf:
  1. Mix the spices together set aside preheat oven to 425° Fahrenheit.
  2. Mix the loaf ingredients together.
  3. Take a loaf pan spray with nonstick spray. Line the bottom and sides with the loaf ingredients saving some for the top. You want the loaf hollow.
  4. Take the stuffing ingredients except the eggs. Take half the stuffing and put into hollow part of loaf. Make four little compartments with the stuffing. Crack the eggs add one to each compartment.
  5. Gently add the rest of the stuffing ingredients and top off with the rest of loaf ingredients. Make a groove and add softened butter in groove on top.
  6. Bake in the oven till done. 1 hour.
  7. Let sit 5 minutes serve hope you enjoy!
  8. Serve with mushroom meat gravy.

Put the can of cream of mushroom on top. High in B and D vitamins, mushrooms are healthy, flavorful and great as substitutes for meat in stews and meatloaves. They're organized from shortest to longest cooking time. Add meat mixture; lightly press into edges. Saute mushrooms and onion in butter until onions are transparent.

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