Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed aubergines. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed aubergines is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed aubergines is something which I’ve loved my entire life. They’re fine and they look wonderful.
Stuffed Aubergines These stuffed aubergines (eggplants) are very quick to prepare and taste delicious. An easy and yummy meal for the family. Spoon the mixture into the aubergine halves.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed aubergines using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed aubergines:
- Take 6 aubergines
- Get 1/2 cup olive oil
- Get 1 onion
- Prepare 2 cloves garlic
- Prepare 750 g ground meat
- Prepare 500 ml tomato sauce
- Make ready salt
- Get pepper
- Prepare 1 tsp oregano
- Make ready 2 tbsp dried parsley or 1/2 bunch fresh
- Make ready 1 bay leaf
- Get ground cinnamon and clove (optional)
- Get 2 cups grated cheese
These stuffed aubergines/eggplants are made vegan as they're stuffed with just rice, veggies, spices and no meat! The incision should not pierce through the bottom of the aubergines. Add the stuffing into the aubergines and place them, stuffed side up, in a pan for which you have a lid. Mix the tomato paste, sugar and boiling water with a little salt and pepper.
Steps to make Stuffed aubergines:
- Wash the aubergines, cut the green top and cut lengthwise. With the knife make cuts, taking care not to cut through the skin. Sprinkle with olive oil and put in the oven, 175°, for 30 minutes.
- Pour some olive oil in a pot and saute the chopped onions and garlic. Add the ground meat and cook until it changes colour. Add the tomato sauce, parsley and spices and let cook for about 30 minutes or until it's not very juicy any more.
- Take the aubergines out of the oven and with a spoon mash the inside.
- Put spoonfuls of the ground meat on top of each aubergine
- Put the cheese on top and back in the oven for 10-15 minutes, or until the cheese is melted and golden
- Serve with a green salad!
The stuffed aubergines with minced meat are simply delicious. To prepare them, you will need some time to make the filling bechamel. But don`t worry, they are easy. It is a usual food in the Spanish home. Growing up, aubergines were plentiful in summer in Italy, and a very popular vegetable in the south.
So that is going to wrap it up with this special food stuffed aubergines recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
