Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, festive balls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can have festive balls using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Festive balls:
- Prepare 400 g parsnips
- Make ready 400 g Brussels sprouts
- Get 1 leek
- Get 80 g cashew nuts
- Get 1 block vegan mozzarella alternative
- Take Salt
- Get Pepper
- Get Sage
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Steps to make Festive balls:
- Trim and peel the parsnips and sprouts and add to a pan of boiling water until the parsnips are soft.
- Heat some oil in a pan and add the chopped leek. Drain the parsnips and sprouts and add those too.
- Season with salt and pepper. I added some sage too. Then, with a potato masher, mash the ingredients together. I ground up some cashews to help bind the mix.
- Using your hands create balls from the mixture. I cut up small cubes of vegan mozzarella and put those in the middle.
- Add to preheated (and oiled) baking tray and cook at 200°C for 30 mins, carefully turning once.
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So that’s going to wrap this up for this special food festive balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
