Texmex beef enchiladas
Texmex beef enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, texmex beef enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Texmex beef enchiladas is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Texmex beef enchiladas is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Texmex beef enchiladas:
  1. Get 2 packs Ground beef
  2. Make ready 1 whole Onion
  3. Take 1 whole Bell peppers
  4. Prepare 4 cans Enchiladas sauce
  5. Prepare 4 packs Taco cheese
  6. Get 18 Corn tortillas this is the 3 layers you can use more
  7. Prepare 2 tablespoon Garlic powder
  8. Get 2 tablespoon onion powder
  9. Take 2 tablespoon cumin
  10. Make ready 1 tablespoon Paprika
  11. Get 2 tablespoons salt
Instructions to make Texmex beef enchiladas:
  1. Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
  2. Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
  3. While the ground meat is cooks start frying the corn tortillas on both sides.
  4. Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
  5. Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
  6. Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. πŸ˜‹πŸ˜‹πŸ˜‹

So that is going to wrap it up with this exceptional food texmex beef enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!