Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir fried tin of sardines with chilli spinach 🐟 🌶. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir fried tin of sardines with chilli spinach 🐟 🌶 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stir fried tin of sardines with chilli spinach 🐟 🌶 is something that I’ve loved my entire life. They are nice and they look wonderful.
Once all is heated through, stir in the chilli, parsley and capers and squeeze the lemon juice over. Pasta with sardines, chilli and lemon. Ginisang spinach Spinach sardines Spinach recipe Stir-fried spinach. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried tin of sardines with chilli spinach 🐟 🌶 using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir fried tin of sardines with chilli spinach 🐟 🌶:
- Get 1 tin sardines in tomato sauce tin
- Prepare 1/2 bag spinach or can use frozen one
- Prepare 1-2 clove garlic, finely chopped
- Prepare 1-2 red bird eye chilli
- Get 1-2 tbsp fishsauce
- Take 1 tsp sugar
- Get Pinch salt and pepper
Add in green pepper and tomato cubes, stir fry for a while, then add in chilli sauce and the. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean.
Instructions to make Stir fried tin of sardines with chilli spinach 🐟 🌶:
- Peeled and finely chopped garlic, finely sliced red chilli.
- On a wok or pan, add some vegetable cooking oil in, once it’s hot add garlic and chilli. Add tin of sardine and stir well. Add some fishsauce and sugar and stir well again.
1. Add some spinach and still for 15 sec, add salt and pepper then turn the heat off.
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Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish.
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