Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed shells with meat sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour remaining meat sauce over the shells. One Pot or One Pan , Pasta , Pork and lamb Jump To Recipe There are so many reasons to love these Stuffed Shell with Meat Sauce. Beat the eggs in a mixing bowl.
Stuffed Shells with Meat Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Stuffed Shells with Meat Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Shells with Meat Sauce:
- Take 1 lb turkey sausage- browned and drained
- Make ready 32 oz jar of garlic & onion spaghetti sauce
- Take 20 oz part skim ricotta cheese
- Take 4 oz shredded parmesan cheese
- Take 12 oz shredded mozz or italian blend cheese
- Make ready 1 egg
- Take 4 oz frozen chopped spinach- thawed and drained
- Prepare 18 large pasta shells- cooked and drained
- Get 1/4 tsp garlic salt
- Make ready to taste cracked pepper
If using frozen shells, arrange them in a single layer with the meat sauce in a casserole dish and top with shredded cheese. Give this stuffed pasta recipe a try for dinner tonight! To start, gather the sauce, cooked shells, and filling for the cheese beef stuffed shells. Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture.
Steps to make Stuffed Shells with Meat Sauce:
- Preheat oven to 400°F
- In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
- In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
- Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
- Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
- When finished, sprinkle sausage over and around shells.
- Cover shells with remaining sauce.
- Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.
Don't worry if this process gets messy. Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole. Stuffed Jumbo Shells are the perfect family dinner! Stuffed Shells are an Italian-American pasta dish featuring jumbo shells stuffed with a ricotta filling and covered with sauce.
So that’s going to wrap it up for this exceptional food stuffed shells with meat sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
