Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, leftovers chicken stock. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Leftovers Chicken Stock is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Leftovers Chicken Stock is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook leftovers chicken stock using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftovers Chicken Stock:
- Take 1 chicken carcass, stripped of meat
- Make ready 2 stalks frozen celery
- Prepare 2 frozen spring onions (or use fresh or half an onion)
- Prepare 5 peppercorns
- Make ready Pinch salt
- Make ready 2 tbsp apple cider vinegar (see tip)
- Prepare Baking tray from your roast chicken, with fats and juices saved
Steps to make Leftovers Chicken Stock:
- Break up the carcass with your hands and put it into your stock pot.
- If you’ve saved your roasting tray, pour boiling water into the tray and use a spatula to scrape the base. Tip it all into your stock pot.
1. Add the rest of the ingredients and 1 L of water. Simmer gently on the hob for 4 hours (or more) with the lid on.
So that’s going to wrap it up with this exceptional food leftovers chicken stock recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
