Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, bubble and squeak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bubble and Squeak is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Bubble and Squeak is something which I’ve loved my whole life.
Obviously, you can have it any time of the year, but the idea is that you smoosh up and skillet-fry together the veggies left over from the Christmas Day main meal, ie. peas, roast potatoes, carrots, cabbage and brussel sprouts. Bubble and squeak is a quirky name for a dish that is mostly fried leftover vegetables, usually from Sunday lunch—making it popular for Monday lunch or dinner. It's also a popular British appetizer. Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried.
To get started with this particular recipe, we must prepare a few components. You can cook bubble and squeak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bubble and Squeak:
- Get 2 potatoes, sliced into quarters and boiled
- Make ready 2 carrots, diced and boiled
- Get 1/2 head broccoli, boiled
- Prepare 1/2 onion, diced
- Get Cavolo nero, remove central stem and shred
- Take Butter
- Get Parmesan
Melt butter in a pan with a little oil and add in the bubble and squeak. Brush with a little melted butter and oil and place under a hot grill until golden brown. Top with crispy bacon, poached egg and parsley before serving. Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula.
Instructions to make Bubble and Squeak:
- Preheat the grill. Mix all the boiled or leftover veg together, mushing in the potatoes
- Melt a large knob of butter in a medium frying pan. Once foaming add the onion and fry for a few minutes
- Add the shredded cavolo nero and fry for another 3 minutes
- Leave to cook for a few minutes. Pop under the grill until browned.
- Add all the potato veg mixture, stir fry then mash down into a thick cake. Grate a load of parmesan over the top. Season with salt and pepper
Top with crispy bacon, poached egg and parsley before serving. Heat the butter in a large frying pan, add the potato mixture and smooth it flat with a spatula. Scottish Bubbles and Squeak Patties Scottish Bubbles and Squeak Patties. Bubble and squeak, with its cutesy name, is a classic British day-after-holiday dish. Now we get into the rhythm of the secret to good bubble & squeak.
So that is going to wrap it up with this exceptional food bubble and squeak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
