Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salt beef and potato latkes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salt Beef and Potato Latkes is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Salt Beef and Potato Latkes is something which I’ve loved my whole life. They are fine and they look fantastic.
To make the latkes: Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter. Add the salt and white pepper. To make the salt beef Place the brisket, onions, carrots, garlic and pickling spice in a large pan.
To get started with this particular recipe, we have to prepare a few components. You can cook salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salt Beef and Potato Latkes:
- Make ready For the salt beef:
- Take 1.5 – 2 kg piece of salt beef brisket, not too lean
- Make ready 6 cloves garlic, unpeeled but cut in half
- Take 2 onions, peeled and halved
- Get 2 large carrots, peeled and halved
- Get 1 teaspoon pickling spice (remove all but one clove)
- Take Enough cold water to cover
- Get For the potato latkes (makes about 20):
- Prepare 1.5 kg potatoes, peeled
- Prepare 1 large onion, peeled
- Prepare 3 eggs, beaten
- Prepare 150 g self-raising flour
- Make ready 2 teaspoons salt
- Make ready 1/2 teaspoon ground white pepper
- Get Vegetable oil for frying
Certainly not health food, but Chanukah does only come once a year. Ready-sliced salt beef works best as the pieces are thin, but I prefer the. A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes.
Steps to make Salt Beef and Potato Latkes:
- To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
- Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
- Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
- To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
- Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
- Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
- Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
- Continue to fry until they are brown and crispy.
- When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com
A play on the traditional potato latkes, these salt and vinegar potato latkes have a hint of sourness from the vinegar and a healthy sprinkle of sea salt. Serve along side onion and chive sour cream for a fun play on latkes. I love creating fun, new latke recipes every year. In a medium bowl stir the potatoes, onion, eggs, flour and salt together. Peel the potatoes and grate them on a box grater.
So that’s going to wrap this up with this exceptional food salt beef and potato latkes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
