Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grandma's stuffed cabbage filling "meat n rice". One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stir, add little salt n pepper. Cover cook on low heat, stir periodically. Let all the flavors merry together.
Grandma's stuffed cabbage filling "meat n rice" is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Grandma's stuffed cabbage filling "meat n rice" is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's stuffed cabbage filling "meat n rice" using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grandma's stuffed cabbage filling "meat n rice":
- Take Ground beef
- Get White rice
- Prepare Onion
- Make ready Salt & Pepper
Do you ever feel like handwritten family recipes are a lost art? Place the ball of cabbage in a medium pot. Stuffed cabbage, also often referred to as "cabbage rolls," is eaten all over the world, though it's most popular in Eastern European cuisine. While our version is stuffed with ground beef and rice, some cultures prefer to use other meats, such as lamb or pork.
Instructions to make Grandma's stuffed cabbage filling "meat n rice":
- Chop up some Onion.
- Add ground beef to pan and chop with spatula
- Boil rice for about 10 minutes
- Drain rice
- Brown meat
- Add rice to meat.
- Stir, add little salt n pepper.
- Cover cook on low heat, stir periodically. Let all the flavors merry together. (Even better as left overs!)
- Enjoy!
Spread a thin layer of sauce on the bottom of a large baking. In a separate large bowl, combine the beef, rice, garlic powder and the egg, mixing well. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more.
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