Cabbage salsa
Cabbage salsa

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cabbage salsa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cabbage salsa is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cabbage salsa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have cabbage salsa using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cabbage salsa:
  1. Make ready 1 cup cabbage cut in strips
  2. Take 1 beetroot finely chopped
  3. Make ready 1 tomato finely chopped
  4. Prepare 1 small onion finely chopped
  5. Make ready Handful Coriander leaves
  6. Make ready to taste Salt and pepper
  7. Get 1 tsp red chilli powder
  8. Prepare 1 tsp chat masala
  9. Prepare 2 tsp Tomato ketchup
  10. Make ready 1 tsp sugar
  11. Take 1/2 lemon juice
  12. Take 1 tsp cumin powder
  13. Prepare To serve
  14. Get 3 roasted papads
Instructions to make Cabbage salsa:
  1. First of all, wash and clean all the vegetables. Drain water properly. Remove the layers of cabbage 1 by 1. Then remove the thick part from each petal. keep all petals together and roll them. Now cut them
  2. Now finely chop other veggies. Mix all the vegetables together.
  3. Now add all the spices, salt and pepper, sugar, lemon juice, tomato catch up and mix well.
  4. Now, to serve the salsa, roast papad and take small bowl. Turn it up side down. When the papad is roasted immediately put on bowl and press it. The papads will take shape of a bowl. Serve the salsa in papad bowl and enjoy.
  5. Healthy salsa with the crunch of papad. Really a good combination.

So that is going to wrap this up with this special food cabbage salsa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!