.mimosa egg salad made with vegetables, tuna.😝
.mimosa egg salad made with vegetables, tuna.😝

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, .mimosa egg salad made with vegetables, tuna.😝. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

.mimosa egg salad made with vegetables, tuna.😝 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. .mimosa egg salad made with vegetables, tuna.😝 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook .mimosa egg salad made with vegetables, tuna.😝 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make .mimosa egg salad made with vegetables, tuna.😝:
  1. Make ready 50 g green beans cut into small cubes steamed
  2. Prepare 1 carot cut into small cubes steamed
  3. Make ready cubes tomato cut small
  4. Prepare tablespoon mayonnaise
  5. Get tablespoon cottage cheese
  6. Prepare vinaigrette :tablespoon of lemon juice
  7. Get tablespoon orange juice
  8. Take salt pinch of black pepper and thyme
  9. Make ready pinch garlic powder
  10. Prepare a few of lettuce leaves
  11. Take 50 g green olives
  12. Get 50 g steamed rice
  13. Make ready can tuna
  14. Get 2 hard boiled eggs finely diced eggs whites
  15. Prepare grated eggs yolk
  16. Get Presley of garnish
Steps to make .mimosa egg salad made with vegetables, tuna.😝:
  1. Mix the cut and cooked vegetables with lemon and orange juice and a pinch of salt and pepper zest and a pinch of thyme and garlic add the cooked rice then add the mayonnaise and cottage cheese mix well and let cool.
  2. Mix the cut egg whites and mayonnaise and let cool. mix the chopped tomato with salt, lemon juice and olive oil and set aside.
  3. Wash the lettuce and put the leaves on a flat plate and put a round cookie cutter in the middle of the plate and put the first layer of vegetables, rice with mayonnaise and cheese then the second layer of diced tomatoes then the chopped egg whites with mayonnaise then the third layer the tuna season with salt and pepper and the juice of a lemon and zest then the last layer the grated egg yolks.
  4. Garinish with the green olives, diced tomatoes and parsley.

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