Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed eggplant. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scoop out the flesh of the eggplant, chop, and reserve. Season shells with salt and pepper, and coat with some olive oil; set aside. Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.
Stuffed Eggplant is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed Eggplant is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have stuffed eggplant using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Eggplant:
- Prepare 2 Large eggplants
- Make ready 2 Red onions
- Take 400 gr Minced beef meat
- Make ready 4 Tbsp olive oil
- Get 1 Greek yogurt
- Get 1 Egg
- Make ready 50 g Emmental cheese
Cook and stir until lightly browned. Spoon mixture back into eggplant, and sprinkle each with Parmesan cheese, bread crumbs, and parsley. In a large skillet over medium heat, heat oil. Stir in chopped eggplant and season with oregano, salt, and pepper.
Steps to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan begin to sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
Cook, stirring often, until golden and. This easy stuffed eggplant recipe begins with tender roasted eggplant halves that are filled with a simple vegan Mediterranean stuffing with couscous, chickpeas, tomatoes, and fresh herbs. Great as a vegetarian main or as a side next to your favorite protein. Cube pulp; set shells and pulp aside. In a large nonstick skillet coated with cooking spray, saute onion and garlic until onion is tender.
So that’s going to wrap this up with this exceptional food stuffed eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
