Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sambal matah the balinese salsa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sambal matah the Balinese salsa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sambal matah the Balinese salsa is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sambal matah the balinese salsa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal matah the Balinese salsa:
- Get 10 pieces shallots
- Take 3 cloves garlic
- Take 2-5 stalks lemon grass
- Make ready 5 pieces Kaffir / Bay leaf
- Prepare 5 pieces birdseyed chili (if not any chili)
- Prepare 1 piece lime or
- Get 1/2 piece lemon
- Take 1 tsp sambal terasi/ anchovies paste / fermented shrimp paste
- Take 3-5 tbs oil of your choice
- Get Pinch salt and pepper
Instructions to make Sambal matah the Balinese salsa:
- Slice shallots, minced garlic and lemon grass, chop chili and leaves into the bowl. Pour lime/lemon juice, choice of your paste and sprinkle salt and pepper.
- Heat the oil. Once the oil is heated pour it into the bowl and mix ingredients. Voila! It is ready to serve!
- I enjoyed it with fried chicken! Indonesian hip food, geprek sambal Matah! How would you want to enjoy your sambal matah? Let me know!
So that’s going to wrap it up for this special food sambal matah the balinese salsa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
