Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gai pad takrai (stir fried chicken with lemongrass). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gai Pad TaKrai (stir fried chicken with lemongrass) is something that I’ve loved my entire life.
Pound the lemongrass with a mallet or meat tenderiser, and then very thinkly slice it. Heat a little oil in a wok or skillet to medium high heat, add the shallots, onions, garlic, ground dried red Thai chilis and lemongrass, and stir fry until aromatic. Add the chicken and marinade and stir fry until it starts to change color. Remove fried chicken from wok and drain excess oil on paper towel.
To get started with this particular recipe, we must prepare a few components. You can have gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):
- Make ready 100 g sliced chicken thigh or breast (sliced)
- Make ready 1 stalk lemongrass (pounded and sliced)
- Take 2 Kaffir leaves (remove stem)
- Get Coriander root and stem (roughly chopped)
- Take 60 g straw mushrooms (quartered)
- Get 1 garlic (crushed and chopped)
- Get 1/2 onion (core removed, cut into chunks)
- Make ready 1 coriander stem and root (chopped roughly)
- Prepare 1 shallot (quartered)
- Take 1 Thai chilli (cut in half)
- Make ready 1 big chilli pepper (sliced roughly)
Heat a wok over medium-high heat and add the peanut oil, swirling to coat the entire surface. Chicken with Lemongrass (Gai Sai Takrai) Thai Translation - Gai = Chicken, Sai = Add, Takrai = Lemongrass Gai sa takrai is a deliciously spicy and herb laden dish. It has an unusual taste, unlike other Thai dishes but you wont be dissatisfied if you take the plunge and eat it. A unique spicy combination of fresh Thai basil stir fried with rice with vegetables,.
Instructions to make Gai Pad TaKrai (stir fried chicken with lemongrass):
- Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
- Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
- Add chilli pepper and mushrooms.
- Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
- Add Kaffir lime leaves and take off heat.
- Garnish with lime juice and remaining herb/veg mix.
- Enjoy :)
It has an unusual taste, unlike other Thai dishes but you wont be dissatisfied if you take the plunge and eat it. A unique spicy combination of fresh Thai basil stir fried with rice with vegetables,. This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
So that’s going to wrap this up for this exceptional food gai pad takrai (stir fried chicken with lemongrass) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
