Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, key lime pie bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These key lime pie bars are quick and easy to make. They're the perfect spring/summer dessert to serve at any gathering. Nobody wants to slave in the kitchen when the heat hits, these bars are your answer to a quick dessert.
Key Lime Pie Bars is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Key Lime Pie Bars is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook key lime pie bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Key Lime Pie Bars:
- Prepare For the base:
- Get 200 g gluten free digestive biscuits
- Make ready 100 g dairy free dairy free spread, melted
- Make ready For the topping:
- Make ready 120 g cashew nuts
- Get 240 g coconut cream
- Make ready 2 tablespoons cornflour
- Get 120 ml fresh lime juice
- Get 60 ml maple syrup or honey
- Take zest of one lime
These bars give just the right taste of key lime and freeze well, so I can keep a stash for when I need a tart treat. —Kristine Staton, Broomfield, Colorado Beat cream cheese in small bowl with electric mixer on medium speed until light and fluffy. Gradually beat in milk until smooth. Beat in lime juice and lime peel. Put Simply, The Finest Key Lime Pies On The Face Of The Earth!
Steps to make Key Lime Pie Bars:
- Preheat the oven to 150 oC
- Crush the digestives into fine crumbs then stir in the melted dairy free spread
- Line a 6″ by 6″ cake tine with tin foil - Press the crumbs firmly into the base of the cake tin
- Bake for 10 minutes
- Place the cashew nuts, coconut cream, cornflour, lime juice, lime zest and maple syrup into a blender and blitz until smooth - Pour over the crumb base and bake in the oven for 20 minutes
- Remove from the oven and allow to cool - Refrigerate for 4 hours then cut into 9 bars
- I decorated mine with lime slices, some icing sugar and a sprinkle of extra lime zest
Nobody Does It Better Than Anita Does! So Keep The Faith Baby and Enjoy Anita's Key Lime Pies. Praise The Lord For Anita's Key Lime Pie Factory and Grill In Asheville, N. With a creamy filling that is both tart and sweet and a coconut graham cracker crust, these Key Lime Pie Bars are the definition of summer in one perfect bite! These bars are easy to make and a great alternative to a traditional key lime pie.
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