Stuffed Bhatoora
Stuffed Bhatoora

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed bhatoora. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bhatoora is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Stuffed Bhatoora is something that I’ve loved my whole life.

Use a ½ cup of lukewarm water and knead the soft dough. Combine the plain flour, wheat flour and semolina in a deep bowl. Add the potatoes, paneer, ginger-garlic paste, coriander, green chillies, sesame seeds, caraway seeds and salt.

To get started with this particular recipe, we must prepare a few components. You can have stuffed bhatoora using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bhatoora:
  1. Make ready 2 cups flour
  2. Make ready 3 tbs semovita
  3. Make ready 1 egg
  4. Get 25 g butter
  5. Make ready salt
  6. Get To make Dough
  7. Take To make fillings
  8. Get Cabbage
  9. Prepare Carrots
  10. Prepare Spring onions
  11. Prepare Minced meat
  12. Get Seasoning
  13. Make ready Curry powder
  14. Make ready Peppers
  15. Make ready Boiled potatoes

Soybean Stuffed Bhatura Soybean stuffed bhaturu is fried flatbreads stuffed with a paste of green soybeans and spices. It can be served with raita or chutney. Category: Bread Recipes, Madhya Pradesh Recipes, Snacks Recipes Stuffed Bhatoora. Good for breakfast and ideal for dinner Head Over Meals by Dipika Ravichandran.

Instructions to make Stuffed Bhatoora:
  1. Mix flour, semovita, salt, butter, salt, water to make a dough. Cover and allow it to rise for 10 minutes. Knead it
  2. Fry fillings;cabbage, carrots, spring onions, onions, boiled potatoes, minced meat,curry, and seasonings in little or no oil
  3. Add fillings in dough
  4. Flatten the dough and allow to rise
  5. Fry in hot oil

Chole Poori Bhatura. maida / all-purpose flour, Sooji/Rava, Curd, Baking Powder(optional), Sugar, Oil, Salt, Water Bhavya Khoda. Popular puffed Indian deep fried bread, bhatura is best enjoyed with chole (spiced chickpea curry). Chole Bhature is one of North India's most popular dish! People often ask me what is your favorite dish? That's pretty tough to answer, isn't it?

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