Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable pasta bake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Pasta Bake is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegetable Pasta Bake is something which I have loved my entire life. They’re nice and they look fantastic.
Spread the rest of the pasta mixture on top of the cheese layer. While the vegetables cook, bring a pot of water to a boil and cook the pasta. Combine the vegetables, pasta, fresh basil, and marinara sauce. Sneak spoonfuls of creamy ricotta cheese into the pasta and vegetables.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetable pasta bake using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pasta Bake:
- Make ready 1 chopped red pepper, remove seeds
- Take 1 chopped yellow pepper, remove seeds
- Prepare 3 zucchini, sliced
- Make ready 1 eggplant, sliced and quatered
- Make ready 1 tin chopped tomatoes
- Get 1 clove crushed garlic
- Make ready Handful cherry tomatoes, halved
- Get 2 carrots, sliced
- Get Oregano to season
- Prepare Pepper to season
- Make ready Thyme to season
- Prepare Roux sauce
- Prepare Finely grated cheese to top
Bring a large pot of water to a boil. Add pasta and cook according to package directions. Prepare pasta according to package directions. Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully.
Steps to make Vegetable Pasta Bake:
- Preheat oven to 200c
- Slice zucchini, eggplant, peppers and carrot, put into roasting dish and coat lightly in oil, season to taste
- Place in the oven for 25 mins
- Cook pasta on the hob in lightly salted water
- Crush garlic, slice cherry tomatoes in half, prepare tin of chopped tomatoes.
- Prepare roux or cheese sauce packet on the hob
- Add garlic, cherry tomatoes, chopped tomatoes, roux and pasta to the partly cooked vegetables
- Put back in the over for 20 mins
- Finely grate the cheese, take the prepared dish from the oven and cover with cheese
- Put back in the oven for 5-10 mins or until cheese is melted and golden
Prepare pasta according to package directions. Onions, carrots, and garlic cook in olive oil until buttery soft, then get blended with chickpeas and water to form a deeply savory puree that coats pasta beautifully. It's a satisfying dish that just happens to be vegan. With all the ricotta and Parmesan goodness, the spinach will go down just a little easier. Vegetable Pasta There's a time for making vegetable pasta the proper way - roasting veggies until beautifully caramelised, making a pasta sauce, cooking the pasta, then bringing it all together at the end.
So that is going to wrap this up with this special food vegetable pasta bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
