Green Salsa
Green Salsa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green salsa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Salsa is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green Salsa is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have green salsa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Salsa:
  1. Prepare 2 poblano peppers, blackened and skinned
  2. Take 4 medium tomatillos, quartered
  3. Make ready 1 onion, chopped
  4. Get 2 garlic cloves
  5. Take 1 tbs olive oil
  6. Make ready 1 cup cilantro
  7. Make ready 1 tbs vegetable oil
  8. Take 1/3 cup Knorr's Chicken Flavor Bouillon
  9. Prepare 1 tsp cumin
  10. Prepare 1 1/2 tsp oregano
Steps to make Green Salsa:
  1. Blacken the poblano peppers by either grilling them or directly placing on a gas burner until all sides of the pepper's skin is black. Then place them in a concealed plastic bag to allow the skin to steam off. Set aside.
  2. Saute tomatillos, onion, garlic and olive oil on medium low heat for 30 minutes. The tomatillos will turn to an olive green color. If the vegetables start to stick to the pan add a 1/4 cup of water.
  3. Meanwhile, peel the the skin from the blackened peppers and remove the seeds and stems.
  4. In a blender, puree cilantro, blackened poblano peppers and roasted vegetables with their juices. This will have to happen in shifts. If liquid is needed, add water
  5. Heat up vegestable oil on medium high, add the puree, chicken bouillon, cumin and oregano. Simmer for 15 minutes, stirring occasionally. Enjoy!

So that’s going to wrap this up for this exceptional food green salsa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!