Meat Stuffed Summer Squash
Meat Stuffed Summer Squash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, meat stuffed summer squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Patty Pan Squash With Quinoa, Beef and Spinach: If you've never had a patty pan squash, then you're sorely missing out. They're smaller than the average squash and are shaped like a flower. Place squash cut-side down in a roasting pan and pour water in pan.

Meat Stuffed Summer Squash is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Meat Stuffed Summer Squash is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook meat stuffed summer squash using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffed Summer Squash:
  1. Take 1 minced meat of choice (I used extra-lean turkey)
  2. Prepare 1 onion finely chopped
  3. Prepare 1/2 tbsp ras el hanout (couscous spice mix)
  4. Take 1/2 tsp harissa (hot pepper paste)
  5. Take salt & pepper
  6. Take 2 extra-large summer squash (I used grey ball and green patty pan)

Place each piece on the prepared baking sheet, cut-side up. Delicious and easy stuffed yellow squash filled with sausage, onion, and sprinkled with Parmesan cheese. The perfect dish to use up the abundance of summer squash from your garden. The squash is boiled, then split lengthwise and stuffed for a delectable and tasty meal.

Steps to make Meat Stuffed Summer Squash:
  1. Cut your summer squash in two in the direction that will allow you to make baskets best.
  2. Empty your squash leaving 1/4" of flesh all around and reserve the flesh.
  3. Finely chop the squash flesh left from emptying them.
  4. Mix all ingredients except squash baskets.
  5. Fill in your squash baskets with meat mix and press to evacuate all the air. You can overfill ;-)
  6. Cook in preheated oven at 400º for about an hour in a greased plate (I use lasagna type plate because it makes some juice while cooking). You'll know they're done when the meat is brown and the squash tender.
  7. Serve with lemon couscous and veggies of your choice.
  8. Enjoy!

Stuffed squash recipes are the epitome of delicious fall flavors. This easy stuffed acorn squash recipe with ground beef and rice is made in an Instant Pot and on the stove, in less than an hour. It's also a great recipe to batch cook rice, squash, beef, & vegetables for so you can reuse leftover ingredients in different dishes. Add water and cover with foil. Place hollowed squash shells in a baking dish, and sprinkle the inside of each with kosher salt and pepper.

So that’s going to wrap it up for this exceptional food meat stuffed summer squash recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!