Spinach and blue cheese potato gratin 🧀🥔🌱
Spinach and blue cheese potato gratin 🧀🥔🌱

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach and blue cheese potato gratin 🧀🥔🌱. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spinach and blue cheese potato gratin 🧀🥔🌱 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spinach and blue cheese potato gratin 🧀🥔🌱 is something which I’ve loved my whole life.

Potato Gratin is one of the kings of side dishes. Potatoes are great themselves, then add some cheese and cream, how can you go wrong? This Potato Gratin is pumped up with Blue Cheese and Spinach; and it's one of the best side dishes you'll ever taste. A simple Spinach and potato gratin recipe for you to cook a great meal for family or friends.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and blue cheese potato gratin 🧀🥔🌱 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and blue cheese potato gratin 🧀🥔🌱:
  1. Get 2 medium baking potato
  2. Make ready 3-4 frozen spinach
  3. Get 150 ml sour cream or cream
  4. Make ready 80-90 g blue cheese
  5. Prepare Salt and pepper
  6. Make ready Dash milk if using sour cream

This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. A simple potato casserole recipe that's perfect for anytime. Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture.

Instructions to make Spinach and blue cheese potato gratin 🧀🥔🌱:
  1. Slice the potato, spread it on a plate and microwave them for about 5-6 min in 800w. Defrost the spinach in the microwave too but don’t squeeze them out.
  2. Mix the sour cream and a dash of milk (makes it runnier so easier to pour) if you are using cream it doesn’t need milk. Season your sour cream mix or cream with salt and pepper.
  3. When the potatoes and spinach are ready, in a small dish (mine was a round 18 cm) pour a little cream or sour cream, add a layer of potatoes, spinach and cheese, pour some more cream, another layer of potato spinach and cheese, until you run out. Finish it with the spinach cream and cheese in the top.
  4. Cover your dish and bake it on 200C for about 15min, after remove the cover and bake it another 10-12 min until the top golden brown and the potatoes are soft.

Arrange one-third of potato slices, overlapping, in casserole. Top with one-third of cheese and one-half of spinach mixture. A simple potato casserole recipe that's perfect for anytime. Put the spinach in the pan and allow it to wilt. Leave to cool and, when cold, squeeze out as much liquid from it as you possibly can.

So that’s going to wrap this up for this special food spinach and blue cheese potato gratin 🧀🥔🌱 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!