Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, curd rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food.
Curd Rice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Curd Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have curd rice using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curd Rice:
- Prepare 1 Cup cooked rice
- Get 1 Cup Curd
- Make ready 1/4 Cup Milk
- Make ready 2 tsp Ghee
- Prepare 1 tsp Mustard seeds
- Take 1 tsp Cumin seeds
- Get 1 tsp Channa dal
- Prepare 1 Red chilli
- Take 1 String Curry leaves
- Prepare 1 tsp chopped ginger
- Make ready 1 Chopped green chilli
- Make ready 1 Finely chopped onion
- Make ready Pinch Hing
- Prepare 1/4 cup Broken cashews
- Make ready 1/4 cup Raisins
- Take 1 tbsp Coriander leaves chopped
- Make ready 1/2 Cup Pomegranate
Add salt and sugar and keep aside. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. Curd rice is a popular and tasty South Indian dish that is served with a South Indian thali or meal.
Steps to make Curd Rice:
- Cook rice and mash them. Keep aside.
- In tawa heat ghee. Once hot add mustard seeds, cumin seeds. Once mustard seeds splutter completely add channa dal and red chilli. Saute until channa dal fried crispy.
- Now add curry leaves, chopped ginger and green chilli. Now add chopped onion and saute until onion change light. Add hing. Now add broken cashews and raisins. Saute until cashews change to golden brown.
- Now add mashed rice, curd, milk and salt. Mix nicely until curd mix with rice thoroughly.
- Now add chopped coriander leaves and pomegranate. Serve immediately.
Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. There are many ways curd rice is made. Curd rice is often consumed at the end of lunch/ dinner. Also, it is a great way to use leftover mushy rice.
So that’s going to wrap it up for this special food curd rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
