Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage (doloman). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Armenian Stuffed Cabbage (Dolmas) William Hereford In Armenian and nearby Middle Eastern cuisines, dolma refers to a family of stuffed vegetable dishes, most often wrapped in grape or cabbage. Carefully remove outer cabbage leaves in one piece (reserve remaining cabbage for another use). Bring large amount of water to boil in large pot.
Stuffed cabbage (doloman) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed cabbage (doloman) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have stuffed cabbage (doloman) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed cabbage (doloman):
- Prepare Cabbage
- Take Meat
- Make ready Pepper
- Prepare Onion
- Make ready Seasoning
- Prepare Tomato
- Make ready Spice
- Prepare Rice
Repeat the same for all your stuffed cabbage leaves. Align some unusable cabbage leaves on a large pot. Put your stuffed cabbage leaves firmly to the pot. Margarine around. 'Stuffed Cabbage Rolls', in Turkish 'Lahana Sarması', is one of the most famous dish of Turkish cuisine.
Steps to make Stuffed cabbage (doloman):
- Boil the whole cabbage and set aside
- Cook your rice and stir fry with vegetables and spice
- Roll the rice in the cabbage
- Make a tomato sauce and deep the stuffed cabbage and allow for for minutes
In general, it is known as winter food, however autumn season already arrived and we start to see cabbages at our local markets' counters. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Instructions To make these delicious stuffed cabbage rolls, start by preparing the cabbage. Discard the outer leaves of the cabbage, open up carefully its leaves and wash thoroughly. In a large, deep pot, add some water and bring to the boil.
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