Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tomato Rice is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Tomato Rice is something that I have loved my entire life.
In a large saucepan over medium heat, soften the onion and garlic in the oil. Add the rice and stir to coat the grains with oil. This Persian rice dish, known as kateh gojeh farangi, is the ideal late-summer comfort food.
To get started with this recipe, we must prepare a few components. You can have tomato rice using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tomato Rice:
- Take 1 Cup Cooked Rice
- Make ready 1 tbsp Ghee
- Prepare 1 tsp Mustard
- Take 1 tsp Cumin seeds
- Get 1 tsp Urad dal
- Get 1 tsp Channa dal
- Take 10 Cashews Broken
- Prepare 2 Green chilli
- Prepare 1 tsp crushed ginger
- Prepare 1 Onion chopped nicely
- Make ready 3 Tomatoes finely chopped
- Make ready 1 handful mint leaves chopped
- Get Pinch Turmeric
- Take 1 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Prepare As needed Salt
- Take 1 tbsp Coriander leaves
Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. It is not a traditional dish so each home or region has their own way of making it. As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except onion. In a large pot with a tight fitting lid, melt the bacon grease over medium high heat.
Instructions to make Tomato Rice:
- Heat 1 tbsp of Ghee in medium flame. Add mustard seeds, cumin seeds, urad dal and channa dal. When channa dal start to change colour add cashews. Roast cashews crispy.
- Now add green chilli,, crushed ginger and onion. Once onion change colour add chopped tomatoes. Add turmeric, chilli and coriander powder. Add bit of salt. Add chopped mint, close with lid and let lit cook until tomatoes turn mushy.
- Add rice and mix gently. Adjust salt and garnish with coriander leaves. - - Serve hot.
Add the onions and cook until translucent and tender. Add the chicken broth and tomatoes. Making Tomato Rice on Stove-Top If you don't have a pressure cooker and want to make tomato rice on stove-top, follow the same steps until adding the rice and water. Once you add the water, cover the pan with a lid. A handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top.
So that’s going to wrap it up for this exceptional food tomato rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
