Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken on peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thanks to Skillshare for sponsoring this video! The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea. Chickpea seeds are high in protein.
Chicken on peas is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken on peas is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken on peas using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken on peas:
- Take 300 g chicken breasts
- Prepare 300 g frozen peas
- Take 1 onion
- Make ready 1-2 tbl spoons butter
- Make ready Olive oil
- Take Paprika
- Get Turmeric
- Take Salt
- Make ready Pepper
- Prepare Cornstarch
Leave the chicken uncovered when it goes into the oven so the skin crisps up while cooking. Roast Chicken Thighs with Peas and Mint. Season to taste with additional salt if. This is an easy and healthy kid-friendly weeknight dinner.
Steps to make Chicken on peas:
- Prepare ingredients.
- Marinate the meat with salt, pepper, olive oil, turmeric and paprika for at least 30 minutes. Meanwhile peel and chop the onion and cook it with butter until golden brown.
- Then add the meat, cook it for a few minutes and add the peas.
- Cook it covered so that the meat releases its own juice. Add 1/2 cup of water and cornstarch mixed in water for thickens if needed. Cook a little more until peas are soft.
- Serve with cooked rice. Enjoy your meal š
Season to taste with additional salt if. This is an easy and healthy kid-friendly weeknight dinner. I didn't care for the chick peas. The peas become soft and sweet in the heat - duller in colour, but so much more vibrant in flavour - and the steam they produce as they bake makes the chicken beautifully tender, its skin crackly and. Transfer the chicken to a plate.
So that is going to wrap it up for this special food chicken on peas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!