Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, no meat tikkie stuffed naan with mayo-ketchup layering. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Set aside to rise for an hour or two. Take each ball of dough and gently flatten and stretch it out slightly using your fingertips. Take a small amount of the filling and put it in the centre of the stretched.
No meat Tikkie stuffed naan with mayo-ketchup layering is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. No meat Tikkie stuffed naan with mayo-ketchup layering is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook no meat tikkie stuffed naan with mayo-ketchup layering using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No meat Tikkie stuffed naan with mayo-ketchup layering:
- Prepare 1 bowl Remaining bisi bele bath
- Make ready 1 cup Bread crumbs
- Take 1/2 tbsp or to taste Salt
- Prepare 1/4 tsp Red pepper powder
- Make ready 1 cup Finely crushed Corn flakes
- Take 1/2 cup All purpose flour
- Take 4-6 Naan
- Prepare 2 tbsp Mayonnaise
- Get 2 tbsp Tomato ketchup
- Make ready 1/4 tsp Kashmiri red chilli powder
- Get 2 Chopped onion
- Make ready as required Butter small cube
Take refined flour in any vessel. Make some space in the center and add curd, sugar, baking soda, salt, oil and mix the ingredients well. Now with help of lukewarm water, knead soft and smooth dough. Melted ghee or butter to brush on top of baked naan.
Instructions to make No meat Tikkie stuffed naan with mayo-ketchup layering:
- Firstly mix bread crumbs in bisi bele bath mixture then add a little salt and red pepper powder to make it slightly spicy,make a dough like consistency,make oval shape tikkies out of the bisi bele bath mixture dough
- Mix all purpose flour with 1/2 cup of water and make a batter of flowing consistency,crush corn flake with the help of a mixture grinder and make powder of it
- Heat oil in a non stick frying pan,dip a piece of oval shape tikkie in maida batter, then roll it in corn flakes powder and deep fry in hot oil,fry all the tikkies with same dipping and rolling process
- Take a medium size bowl and mix mayonnaise and tomato ketchup in it then add kashmiri red chilli powder and mix it very well
- Take a naan apply mayo-ketchup mixture on the half portion of the naan then sprinkle a good amount of chopped onion on it,place a tikkie over it then fold &slightly press with the other half portion of naan
- Heat a skillet/tawa,pour some butter and toast the naan nicely from both sides by applying little bit little butter(can do this process also in an electric griller)..make all stuffed naan with same process
- Yo'rs tikkie stuffed naan with mayo-ketchup layering with in ten minutes breakfast is done
- Serve hot 🔥 hot full satisfying breakfast to yo'r loved ones
- Note :-U need and't to add any spice or other ingredient in yo'r remaining bisi bele bath as all the ingredients already present in it
Place the onions, cilantro and salt on the dough, but leave a bit of the edge clear of the filling. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Cheese Naan without Tandoor recipes - How to Make Cheese Stuffed Naan on Tawa Cheese naan or cheese stuffed naan is a super yummy and great variation to the authentic naan. Butter naan has always been a hit among us all. This is one of the favorite and most liked Indian breads which can be […] Keema Naan (Lamb stuffed bread) This is a great dish to use up leftover meat from a roast or just as something different - the girls both had keema naan for their lunchboxes the next day - it's versatile and very tasty!
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