Stuffed Onion
Stuffed Onion

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, stuffed onion. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a skillet, cook bacon until crisp; remove to paper towel to drain. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley.

Stuffed Onion is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Stuffed Onion is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed onion using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Onion:
  1. Prepare 3-4 pcs big white onion
  2. Prepare Stuffing: Meat mixture
  3. Prepare 1/4 kg ground meat
  4. Take 1 cup Egyptian rice, washed
  5. Make ready 1/2 tsp paprika powder
  6. Take 1/2 tsp cumin powder
  7. Make ready 1/4 cup pomegranate sauce
  8. Make ready 1/4 cup olive oil
  9. Prepare 1/2 tsp black lemon powder
  10. Make ready 1/2 tsp baharat
  11. Prepare 1/4 cup parsley, chopped
  12. Prepare 1/4 cup onion, minced
  13. Prepare Salt and black pepper
  14. Take 2 cups beef/chicken broth
  15. Make ready 2 cups water
  16. Get 1/4 cup pomegranate syrup

Drain, cool and remove centers of onions, leaving shell intact. The easiest and fastest way to make stuffed onions is by cutting the onions in half. Trim one-half inch from the top of the onion, then cut the onions in half from pole to pole and remove the outer papery layers. Add salt and pepper to the bread crumb mixture if desired.

Instructions to make Stuffed Onion:
  1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
  2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
  3. In a bowl, put all the meat mixture then mix it well.
  4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
  5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
  6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
  7. Put in plate, put some garnish up, (optional) then Serve.

Place the onions in a greased baking dish and fill with stuffing. Drizzle with the remaining tablespoon of butter. Place onions in a large saucepan. Provençal Style Stuffed Onions are a wonderfully elegant and easy French inspired side dish that goes from holiday feasts to everyday meals. Onions are the workhorses of the kitchen and the foundation of so many billions of dishes across the globe that we forget how lovely and delicious they are all by themselves.

So that is going to wrap this up for this exceptional food stuffed onion recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!